Our ciders are made in small batches using a blend of culinary apples.  We blend fresh pressed apple juice from Kansas orchards with juices from other states, like Missouri, Michigan, and Washington.  All our products are gluten free and most are vegan.

Sweetness Scale

Dry –– Off-Dry –– Semi-Sweet –– Sweet


Dry – 6.4% ABV

Dry and light, an easy drinking light apple wine with no added sugar

Test Batch 7

Dry – 6.6% ABV

Notes of stone fruit and apple peel, with medium body and long finish.

Funky Crow Medina

Dry – 6.2% ABV

A traditional style cider, dry and a little funky, with a light apple finish.

Gert Lush

Off-Dry – 6.3% ABV

Slightly sweetened to balance this cider with appley goodness.


Off-Dry – 6.0% ABV

Cider aged on lime zest and tequila oak with a hint of agave nectar.

Lemony Strawberry

Semi-Sweet – 6.2% ABV

A refreshing lemon taste with a splash of strawberry.

Fiery Pineapple

Semi-Sweet – 6.2% ABV

An initial habanero assault is tempered by a pineapple finish.


Sweet – 6.2% ABV

A fruit forward, summery blend of strawberry and mango.

Hibiscus Lime

Sweet – 5.4% ABV

A refreshing sweet blend of hibiscus tea, lime, and a hint of cinnamon.

Chart Terry

Sweet – 6.1% ABV

Michigan grown Montmorency tart cherry and cider, a delicious duo.