Our ciders are made in small batches using a blend of culinary apples.  We blend fresh pressed apple juice from Kansas orchards with juices from other states, like Missouri, Michigan, and Washington.  All our products are gluten free and most are vegan.

Sweetness Scale

Dry –– Off-Dry –– Semi-Sweet –– Sweet

Funky Crow Medina

Dry – 6.5% ABV

A traditional style cider, dry and a little funky, with a light apple finish.

Test Batch 5

Dry – 5.2% ABV

An ale yeast cider with a beer-like aroma and yeasty finish.

Little Mac

Off-Dry – 6.1% ABV

Just a dash of Macintosh apple gives this off-dry cider lots of appley goodness, very sessionable.

Hoppy Happle

Dry – 6.1% ABV

An ale yeast cider, dry hopped with citrusy, floral Cascade hops.

Lavender Lemon

Off-Dry – 6.6% ABV

Lavender, lemon zest, and a touch of honey for a springtime drink.

Fiery Ginger

Semi-Sweet – 6.3% ABV

Ginger, habanero, and citrus notes create a warm flavor profile.

Hibiscus Lime

Sweet – 5.5% ABV

A refreshing sweet blend of hibiscus tea, lime, and a hint of cinnamon.

Fireside Maple

Sweet – 6.0% ABV

Smoked maple syrup blended in for a long sweet finish.