

Our ciders are made in small batches using a blend of culinary apples. We blend fresh pressed apple juice from Kansas orchards with juices from other states, like Missouri, Michigan, and Washington. All our products are gluten free and most are vegan.
Sweetness Scale
Dry –– Off-Dry –– Semi-Sweet –– Sweet
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Dry – 6.4% ABV
Dry and light, an easy drinking light apple wine with no added sugar
Test Batch 7
Dry – 6.6% ABV
Notes of stone fruit and apple peel, with medium body and long finish.
Funky Crow Medina
Dry – 6.2% ABV
A traditional style cider, dry and a little funky, with a light apple finish.
Gert Lush
Off-Dry – 6.3% ABV
Slightly sweetened to balance this cider with appley goodness.
Ciderita
Off-Dry – 6.0% ABV
Cider aged on lime zest and tequila oak with a hint of agave nectar.
Lemony Strawberry
Semi-Sweet – 6.2% ABV
A refreshing lemon taste with a splash of strawberry.
Fiery Pineapple
Semi-Sweet – 6.2% ABV
An initial habanero assault is tempered by a pineapple finish.
Straw-Man
Sweet – 6.2% ABV
A fruit forward, summery blend of strawberry and mango.
Hibiscus Lime
Sweet – 5.4% ABV
A refreshing sweet blend of hibiscus tea, lime, and a hint of cinnamon.
Chart Terry
Sweet – 6.1% ABV
Michigan grown Montmorency tart cherry and cider, a delicious duo.