Our ciders are made in small batches using a blend of culinary apples. We blend fresh pressed apple juice from Kansas orchards with juices from other states, like Missouri, Michigan, and Washington. All our products are gluten free and most are vegan.
Sweetness Scale
Dry –– Off-Dry –– Semi-Sweet –– Sweet
On Tap Now
Updated December 2, 2022
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Dry – 6.2% ABV
Dry and light, an easy drinking light apple wine with no added sugar.
Funky Crow Medina
Dry – 6.2% ABV
A traditional style cider, dry and a little funky, with a light apple finish.
Test Batch 8
Off-Dry – 5.9% ABV
Appley, yeasty, and slightly earthy. Ale yeast leaves a bready, fruity finish.
Gert Lush v2
Off-Dry – 6.0% ABV
Slightly sweetened and balanced with a dash of honey and tea.
Blackberry
Semi-Sweet – 5.7% ABV
Sweet and tart blackberries (no ginger by request of Christina).
Tor & Crow
Dry – 6.2% ABV
An ale yeast cider, dry hopped with citrusy, floral El Dorado hops.
Chart Terry
Sweet – 6.1% ABV
Michigan grown Montmorency tart cherry and cider, a delicious duo.
Wassail
Semi-Sweet – 6.2% ABV
Cider mulled with spices and brown sugar, served warm in a mug.
Chai Opener
Sweet – 6.0% ABV
A blend of black tea and fall spices to keep warm on cold nights.
Hibiscus Lime
Sweet – 5.4% ABV
A refreshing sweet blend of hibiscus tea, line, and a hint of cinnamon.
Cranberry
Semi-Sweet – 5.9% ABV
Tart cranberry blended with a smidge of orange to accompany your fall feast.
Sparky
Sweet
Non-alcoholic sparkling apple juice.